About

Gabriel

I am a chef who cooks both classic and modern dishes. Experienced and calm, with extensive experience in gastronomy gained over 18 years working in a variety of venues such as hotels, restaurants, gastro-pubs and colleges.
I would love to cook for you, adapting and creating to taste, using the best quality fresh food and offering a professional friendly service.

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I’m experienced across a range of occasions, including receptions, private plated parties, buffets and canapes, and even live cooking stations, always working to the highest standard.

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Price details

Please contact me for competitive rates and to discuss your event details. I would love to hear from you.

I am also available as a relief chef for gastro pub, restaurant, school, college or for your private event. Please contact me using the details below.